Once a week, I am offering up a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet.
This week the green thought is about disposable, plastic utensils!

Single use plastic items are definitely bad for the environment. Once discarded, plastic degrades in the environment releasing toxins and breaking down into microplastics that clog the digestive and respiratory systems of animals who ingest or inhale them. An plastic utensils are no exception to this. An estimated 40,000,000,000 plastic utensils (forks, knives, and spoons) are discarded every year around the world. That is a lot of plastic that only gets used once and then is thrown away!
A solution is to to stop using plastic utensils. When we get a meal from a restaurant or café, we should all think about if we really need any plastic utensils. Many food items can be enjoyed with the use of utensils at all. And if a meal really does need a utensil to eat it, we can all carry reusable utensils. There are some great ones out there that come in sets with a knife, fork, spoon, and even chopsticks. And they often have their own carrying bag. By reducing the plastic utensils we all use, we can all help reduce the amount of plastic that is produced and the amount of plastic that gets into the environment! So, we can all start saying “no thanks” when a server asks if us if we would like any plastic utensils with our food.
What do you think of these ideas? Do you have any other solution ideas?
Thank you for visiting my blog! Please check back next week for another Green Thought Thursday!
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