Speciation takes place when groups that were part of one species become reproductively isolated from each other. Once the groups have become reproductively isolated from one another, speciation may result from each population becoming more and more adapted to their local environment (natural selection). The gradual accumulation of random genetic mutations (a process known as drift) can also contribute to speciation, but at a much slower rate. In the classic model of speciation, the process was only complete when no gene flow occurred between the divergent groups at all. However, more recent research has shown that species can maintain their distinctness even when small numbers of hybridizations occur.
One way for two groups to become reproductively isolated from one another is by developing different dietary preferences. This can happen when groups specialize on different parts of a resource (large versus small seeds, or insects that live on the outer tips of tree branches versus inner foliage near the trunk). This results in individuals of different groups encountering one another only rarely simply because they are foraging in different habitats or different parts of the same habitat. Diet-driven habitat isolation is different from the patterns of spatial separation I covered in my last post because it is not an geographical accident or some inherent physiological tolerance that is separating members of the two groups.
Dietary preferences can arise by mutation or in response to competition. Favorable mutations may allow one group to utilize a whole new type of food which opens new habitats for that group to evolve into. Such dietary innovations can lead to the evolution of different morphological features that further aid in the use the new resource. These different morphologies can in turn lead to further reproductive isolation, and this process can become a self-reinforcing cycle. This cycle is also supported by hybrids frequently having morphologies that are intermediate between the two groups. These intermediate morphologies will likely be inferior to either of the groups and will result in hybrids leaving fewer, or no, offspring. Natural selection will then favor adaptations to avoid hybrid matings because these matings will be wasted reproductive effort. Competition can lead to differing dietary preferences by favoring the individuals in a population that are best suited to utilizing the extremes of a resource. This can occur when competition for food resources is high. Then if one group is able to utilize one end of a continuum and another group is able to utilize the other end, these populations may become favored because they avoid much of the competition. Again, hybrids may do poorly because of intermediate morphologies that have evolved in response to the extreme ends of the food continuum, and also because they may have to deal with stronger competition from the other group.