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The Temple of Hephaestus at the Ancient Greek Agora in Athens, Greece. Photo: Aaron N.K. Haiman

My family and I just recently visited Greece for the first time. We spent the first half of May 2023 traveling to several locations across southern Greece including Athens, the Island of Crete, and The Peloponnese. It was a really interesting trip with a lot of history, great food, delicious wine, beautiful landscapes, and some amazing birds! During our travels, several things struck me about birding in Greece and I wanted to put those down in writing. I also wanted to share the species that I saw, some species that I missed, and some of the picture I took. I hope you enjoy.

We landed in Athens and spent the first two days of the trip exploring the city and overcoming the jetlag that resulted form crossing 10 times zones. Right off the bat, the new birds started with Common Swifts circling over the city seen from the window of our Air BnB. We spent those first couple of days exploring the Ancient Greek Agora, the Ancient Roman Agora, and the surrounding city. The agoras both include green spaces. The Ancient Greek Agora, in particular, has a nice sized area of grounds surrounding the reconstructed Agora, the Temple of Hephaestus (which is spectacular!), and other temples and ruins. These green spaces attracts quite a few birds including Eurasian Magpie, Alpine Swift, House Martin, Common Blackbird, Hooded Crow, Eurasian Jay, Great Tit, Collared Flycatcher, Common Gull, Rose-ringed Parakeet (which are non-native to Greece), and most excitingly for me, Eurasian Hoopoe!

Eurasian Hoopoe at the National Botanical Gardens in Athens, Greece. Photo: Aaron N.K. Haiman
Indian Peafowl at the Palace of Knossos on Crete, Greece. Photo: Aaron N.K. Haiman

After we got our travel legs under us, we took the overnight ferry from Athens to the island of Crete where we spent several days. Crete is amazing! Wonderful history, incredible food, some of the nicest people, good wine, and nature that is wild and beautiful and right at your doorstep. The biggest birding treat of Crete (and my favorite bird of the whole trip) were the flocks of European Bee-eaters that flew past on a daily basis. I never saw these birds land, but I would hear their odd vibrating blip-blip calls from quite a distance. The calls would get louder and louder and soon a flow of birds would stream into sight, fly overhead, and then disappear to parts unknown. Sometimes they would be very high, but other times they would be low enough for me to get great looks at these stunningly beautiful birds!

Great Tit in Epidavros, Greece. Photo: Aaron N.K. Haiman

On Crete, I added Sardinian Warbler, Blackcap, Wood Pigeon, Common Buzzard, Chaffinch, Blue Tit, Red-rumped Swallow, Golden Oriole, Western Jackdaw, Griffon Vulture, Common Kestrel, Eurasian Hobby, Common Redstart, Scops Owl, and more to the species list. On Crete, we also visited museums and aquariums, first played in the Mediterranean Sea, hiked down into a steep gorge where we found figures of beautiful women carved into the rock walls, and we wandered through local street markets. Unfortunately, one species that I did not get to add to the list was a Lammergeier. The Lammergeier, or Bearded Vulture, is a fairly rare species in Europe, but that has a breeding population on Crete. It has been one of my top bucket list species for a very long time, and I was hoping to see one during our visit. However, these birds generally stick to the high and rugged mountains of Crete, and we did not cross paths with one.

Heraklion Harbor on Crete at sunset as the ferry left to return us to Athens. Photo: Aaron N.K. Haiman

Hooded Crow at the fountain in Corinth, Greece. Photo: Aaron N.K. Haiman

We once again crossed the Sea of Crete to return to Athens by overnight ferry, but did not stay in the city. Instead, we rented a car and drove through Corinth to The Peloponnese which is the southwestern peninsula of Greece. We spent most of our time in the small town of Epidavros, but also drove on day trips to other parts of the peninsula. The Air BnB we rented was right on the water in a small and sheltered cove surrounded by orange groves. We swam in the Mediterranean every day seeing all sorts of sealife, visited the breathtaking theater of Asclepius, enjoyed shopping at a local market, collecting shells along the beaches. One of the day trips took us to a terrific wetland at a place called Nea Kios on the outskirts of the town of Napflion.

Kentish Plover at the Nea Kios Wetlands at Napflion, Greece. Photo: Aaron N.K. Haiman

We spent about an hour exploring this coastal wetland and the beach at its edge, and that hour provided the highest rate of lifers per hour than I have experienced in a long time! Kentish Plovers and Little Stints greeted us right away, and these were quickly followed by Little Egret, White-winged Tern, Common Ringed Plover, Black-winged Stilt, a Greater Flamingo, and many more! After we left the wetland, we found our way to an amazing Mycenean bridge that is one of the oldest and best preserved structures in Greece! This was a really special spot with a very narrow, magical little road that led through the hills and green meadows surrounded by singing Sardinian Warblers and colorful wildflowers. At the bas of the bridge, my wife found the most amazing Preying Mantis that I have ever seen. We looked it up later and found it to a species called Empusa faciata. This amazing mantis had really long antenna which marked it to be a male which use those antennae to detect and trace the pheromones released by the females. In The Peloponnese, I also added European Serin, Cirl Bunting, Great Spotted Woodpecker, European Shag, and other species to the list.

Preying Mantis (Empusa faciata) found nest to the Mycenean Bridge near Napflion, Greece. Photo: Aaron N.K. Haiman

When our stay in Epidavros was over, we drove back across The Peloponnese, stopped at the very commanding and dramatic Mycenean Citadel at Midea, and returned to Athens for the last few days of our trip. Unfortunately, on our first evening back in Athens, a thief stole my wife’s purse in which was her cell phone, driver’s license, bank card, and all of our passports. That put a damper on the next few days as we got documents organized and then waited until Monday for the US Embassy in Athens to open. We did visit the Acropolis which was pretty amazing and definitely worth making the time for , and the National Botanical Gardens where I added what ended up being the last new bird species of the trip, Monk Parakeets (also not native to Greece).

Eurasian Jay at the National Botanical Gardens in Athens, Greece. Aaron N.K. Haiman

When Monday morning rolled around, we got to he US Embassy bright and early. We were worried because Monday was scheduled to be our final day in Greece, and our flight out of Athens International Airport was at 3:50am on Tuesday, so that did not leave a lot of time to get new passports organized so that we could go home. But, every member of the State Department we interacted with at the Embassy was fantastic! Not only were they really well organized and impressively multilingual, they were also very reassuring and confident that we would have our new passports in plenty of time to get to our scheduled flight. They were correct, and after submitting documents to them and then waiting for a few hours in a very nice café with excellent pastries, we returned to the Embassy and picked up our new emergency passports! We had a final dinner in Athens which was delicious, headed to the airport, and flew back to the USA with no problems.

All in all, though the trip included some bumps and complications and stressors, it really was an amazing trip filled with extraordinary experiences. We saw things and touched things and tasted things and heard things that will stay with us for a lifetime.

Common Blackbird in Epidavros, Greece. Photo: Aaron N.K. Haiman

One thing that surprised me about birding in Greece was how little attention the birding seemed to get. In preparation for this trip, I looked into the bird books and was surprised as how few there were. The best guide for birding in Greece was a bird book that covers all of Europe! There is a slim book on the Birds of Greece, but it is brief and only focuses on the most common species found in the country. And there seemed to be no bird books exclusively focusing on specific areas of Greece such as Crete, The Peloponnese, any of the other islands, etc. In North America, one can find numerous books discussing in detail the birds of the whole continent, the USA, each of the states on the USA, specific cities or counties, specific parks or nature areas, etc., etc. There was definitely nothing close to this level of detail that I was able to find relating to the birds of Greece. Social media is similarly bereft. Look through Facebook, Instagram, Twitter, etc. for things like “#BirdsOfNorthAmeria” or “#BirdsOfCalifornia” and the like, and you will find results numbing in the tens of thousands, hundreds of thousands, or millions! A search for “BirdsOfGreece” or “GreekBirding” and the like will yield results in the hundreds or maybe thousands. And birding guides tell the same story. I searched for birding guides in Greece, and only found a few websites, and several of the organizations I did find were no longer active. This all leads me to suspect that Greece is a generally under-birded area which makes it exciting to visit as it feels like more of an unexplored frontier. However, I wonder what explains this lack of birding attention. Maybe it is just that the birders of Greece are not plugged into social media very much, so they are active, just not where I was looking. And maybe the guides work more by word of mouth, and do not need websites. However, this seems unlikely to me. Greeks are plenty tech-savvy, and so Greek birders would be just as likely to be active online as other birding populations. Maybe it is more that Greek is known for its history and amazing Mediterranean beaches and coasts, so the tourist attractions are mostly focused on these types of activities and not genuinely not on the birds and other wildlife.

Chaffinch at the Palace of Knossos on Crete, Greece. Aaron N.K. Haiman

Overall, I saw a total of 48 bird species on this trip, 35 of which were lifers for me. These birds were beautiful and exciting. I loved finding each and every one, and the photos and memories that I returned with will stay with me and enrich me for a long time to come. If you ever get the chance to visit Greece (and Crete in particular), I highly recommend it!

I will be sharing more experiences, thoughts, photos, and information about Greece and the birds I saw there on my Instagram account and YouTube channel (links at the bottom of this post), so feel free to follow along if you are interested.

Theater at the Sanctuary of Asclepius, Epidavros, Greece. Photo: Aaron N.K. Haiman

Bird Species List (+ indicates lifer):

Rock Dove

Eurasian Collard-Dove

Common Swift +

House Sparrow

Eurasian Magpie +

Collard Flycatcgher +

Eurasian Jay +

House Martin

Eurasian Hoopoe +

Rose-ringed Parakeet +

Barn Swallow

Common Gull +

Alpine Swift +

Common Blackbird +

Great Tit

Yellow-legged Gull +

Hooded Crow +

Sardinian Warbler +

Blue Tit

Chaffinch

Indian Peafowl

Common Buzzard +

Wood Pigeon

Eurasian Hobby +

Common Kestrel +

Blackcap +

Western Jackdaw

Red-rumped Swallow +

Golden Oriole +

Griffon Vulture +

Common Redstart +

European Goldfinch

European Bee-eater +

Scope Owl +

European Shag +

Cirl Bunting +

Great Spotted Woodpecker +

Little Egret +

Grey Heron

Black-winged Stilt +

Common Ringed Plover +

Kentish Plover +

Little Stint +

Common Term

White-winged Tern +

Black-headed Gull +

Greater Flamingo +

European Serin +

Monk Parakeet +

Other Fun Species of Note:

Peloponnese Wall Lizard

Empusa faciata (a species of preying mantis)

Marbled White (a species of butterfly)

Marginated Tortoise

White Butterfly (yes, that is actually the accurate species name)

Violet Carpenter Bee

Mediterranean Damselfish

Rainbow Wrasse

Saddled Seabream

Atlantic Purple Urchin

Greek Poppy

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Human vision can be odd.

It can be odd how frequently seeing one thing makes a person so used to it that then seeing a different thing is surprising. And it is also odd how then seeing that different thing frequently can then make seeing the first thing a surprise!

I was struck by this on a recent camping trip my family and I took to Death Valley National Park. We stayed for a few days, and decided to have breakfast on one of the mornings at a place called Zabriskie Point. This is an easy spot to get to that offers some very impressive vistas of the desert landscape with beautiful views of amazing rock formations, and of the intricate details of canyons and gullies and washes that have been carved out of the rock by wind and water.

The Common Raven I saw in Death Valley. Photo: Aaron N.K. Haiman.

While we enjoyed our morning repast, a Common Raven (Corvus corax) landed nearby. I was immediately struck by how large the birds was and how long and heavy its bill was!

It was really pretty impressive. The bill looked long and strong and curved enough to be counted as a serious piece of hardware! And the head and chest of the bird, with its shaggy feathers at the neck, had obvious mass to it as well.

But why did this strike me so? I have seen many, many ravens in my life. Where I grew up, and at many of the places where I did much of my youth birding, ravens were very common. I saw them on a daily basis, was frequently able to get quite close to them, and so was very used to their size and proportions. So, what was going on this time? Was this raven an especially large individual? No. Was it especially close? Not really. So what was it?

I think it was a matter of exposure.

An American Crow from my neighborhood. Photo: Aaron N.K. Haiman.

I think what was going on was that I have not been seeing all that many ravens recently, and so my eyes and brain did not have the familiarity with their shape and proportions that my past, more frequent, exposure had yielded.

American Crows (Corvus brachyrhynchos) are incredibly common in the neighborhood where I live and have lived for the past ten years. They are far and away the most common member of the corvid family that I now see on a daily basis. This has given me a large amount of exposure to the size and proportions of a crow. But my current exposure and familiarity to their smaller, slimmer build and lighter, thinner bill left me open to be surprised by the larger and heavier raven when that bird dropped by to check on our breakfast in Death Valley.

And all of this simply resulted from what I have been looking at recently. Like I said, human vision can be odd.

Zabriskie Point, Death Valley National Park. Photo: Aaron N.K. Haiman.

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Rain falling outside my window. Photo by Aaron N.K. Haiman

I few days ago, my daughter and I were standing in our backyard when it rather suddenly started to rain!

The rain was not a tremendous downpour, so we decided to stay out and enjoy the weather. And it turned out we were not the only ones to make that choice.

I was somewhat surprised to see a Northern Mockingbird (Mimus polyglottos) fly out of cover and up to the top of one of the trees near our yard. The reason form y surprise is that, most of the time, birds tend to seek shelter during wet weather. Exposure to wet weather generally means wet feathers, and wet feathers are cold making it harder for a bird to stay warm. A wet and cold bird then has to use more energy to maintain its internal body temperature, which means it will run out of energy faster. This in turn means that the bird will need to go out and find more food which is time-consuming, uses energy as well, and may expose a bird to predators. So, staying dry and warm seems like a good, general survival strategy.

A Northern Mockingbird fanning its tail in a similar way to the bird I watching in the rain. Photo by Aaron N.K. Haiman

However, this Northern Mockingbird had other ideas. It decided to ignore the many trees that could have provided the dense shelter of leaves or needles, and instead specifically choose a high and exposed branch with no leaves or shelter of any kind. In the rain, it started fanning its tail out and spreading its wings to catch the drops for a rain bath. It was wonderful to watch this bird enjoy the rainfall. And, as if to illustrate how much the bird really was enjoying its shower, it started singing! A bird singing in the rain!

This drove home a point that has been driven home for me many times, but still sometimes surprises me, and the point is this. Many birds are so well adapted to their environments that they often don’t need to guard and horde their energy reserves so jealously. They have the energy reserves to spend on getting a bit extra cold if it means getting some feather maintenance done. This birds was confident enough that it would be able to get warm, and get food, that it did not have to worry about the rain. It was even willing to get a bit extra wet and cold by taking some extra time to sing in the shower.

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This is a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet. It is about changing speeds slowly while driving!

Driving a car burns fuel. Even in an electric vehicle uses fuel, and most of the fuels used by cars and trucks around the world are fossil fuels. The burning of fossil fuels releases carbon into the atmosphere which is one of major causes of global climate change. So, every time any of us take our vehicle on the road, we are contributing to climate change. Not good. And something that makes a car or truck use even more fuel is if it is made to speed up or slow down quickly. Driving with abrupt accelerations and decelerations can use up fuel 10% to 40% faster! Not good at all!

Keeping a motor running at below 2,000 rpm will increase fuel efficiency when accelerating and coasting to a stop will increase fuel efficiency when decelerating. Photo: YourMechanic.

A solution is to gently and slowly use the gas pedal and break pedal whenever possible. By increasing or decreasing speeds gradually, a car is able to use fuel much more efficiently. So, we should all try and pay attention to gradually speeding up when we need our vehicles to move, coasting and gently breaking when we need our vehicles to stop, and being tolerant of when other drivers adopt these driving styles. Not only will this style of driving save fuel, it will also save money!

What do you think of these ideas? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back next week for another Green Thought Thursday!

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Once a week, I am offering up a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about disposable, plastic utensils!

Plastic utensils can often degrade into components that are harmful to animals including humans. Photo: Cap Radio.

Single use plastic items are definitely bad for the environment. Once discarded, plastic degrades in the environment releasing toxins and breaking down into microplastics that clog the digestive and respiratory systems of animals who ingest or inhale them. An plastic utensils are no exception to this. An estimated 40,000,000,000 plastic utensils (forks, knives, and spoons) are discarded every year around the world. That is a lot of plastic that only gets used once and then is thrown away!

A solution is to to stop using plastic utensils. When we get a meal from a restaurant or café, we should all think about if we really need any plastic utensils. Many food items can be enjoyed with the use of utensils at all. And if a meal really does need a utensil to eat it, we can all carry reusable utensils. There are some great ones out there that come in sets with a knife, fork, spoon, and even chopsticks. And they often have their own carrying bag. By reducing the plastic utensils we all use, we can all help reduce the amount of plastic that is produced and the amount of plastic that gets into the environment! So, we can all start saying “no thanks” when a server asks if us if we would like any plastic utensils with our food.

What do you think of these ideas? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back next week for another Green Thought Thursday!

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Once a week, I am offering up a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about combining stops while driving!

When we combine multiple stops in a single outing, we will keep the car engine warm and save fuel! Photo: West Milford Messenger.

Driving a car burns fuel. Even in an electric vehicle uses fuel, and most of the fuels used by cars and trucks around the world are fossil fuels. The burning of fossil fuels releases carbon into the atmosphere which is one of major causes of global climate change. So, every time any of us take our vehicle on the road, we are contributing to climate change. Not good. And one thing that tends to use more fuel is to make individual trips to individual destinations. Doing this means that a engine starts off cold each trip, and cold engines are inefficient engines.

A solution is to combine trips. Longer excursions with multiple stops let our vehicle’s engines warm up to their most fuel-efficient temperature, and then not cool down as much before we start them again. This means that the engine will use a minimum amount of fuel for the distance we need to go and the stops we need to make. So, we should all plan our errands one after the other in a single outing. Adopting this strategy will help us all save fuel, save money, and save the planet!

What do you think of these ideas? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back next week for another Green Thought Thursday!

If you are interested in other ways to connect with me, here are a few options:

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Once a week, I am offering up a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about confetti.

With New Years approaching, a lot of confetti is going to be used around the world. This confetti can be a big problem it is made of tinny pieces of plastic or other non-biodegradable material. Once the confetti hits the ground it is difficult to clean up. And if it made of non-biodegradable material it will make its way into waterways and degrade, thereby damaging the natural environment. And that is not even considering the costs, resources used, and other impacts from making the stuff in the first place!

Biodegradable confetti looks great, often smells great, and is better for the environment! Photo by Etsy.

A solution is to use biodegradable confetti. A lot of fun biodegradable options or forms of confetti are now available. Some are made of biodegradable paper, some are flower petals, some are made of dried lavender (so they smell lovely), and some are dried leaves (eucalyptus leaves smell lovely, too). Lots of options! And they are easy to get. All of these options are available through online vendors, and event planners are becoming more and more familiar with these options every day.

What do you think of these ideas? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back next week for another Green Thought Thursday!

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California is a pretty amazing place for many reasons, and one is that we have a lot of different species and subspecies of salmon! The Sacramento River, for example, is the only major river in the world that has four distinct subspecies, or runs, of Chinook Salmon!

Salmon are such amazing creatures! They are so important to the ecosystems in which they live, and they have been so important to human societies for so long that they get a lot of attention, and rightly so. And, when their populations are not doing well, ecosystems and human societies feel the impacts.

Two adult Coho Salmon migrating up a river. Photo: U.S. Fish and Wildlife Service.

Coho Salmon (Oncorhynchus kisutch), sometimes called Silver Salmon, are one of the species found in California. They are a species that live in the ocean for most of their lives, but then migrate up rivers and streams along the north and central coast of California to breed and lay their eggs in gravel beds in the upper watersheds. In addition to being found in California, Coho Salmon are also found breeding in rivers and streams along the Pacific coast of North America all the way to Alaska, and the Pacific coast in northeastern Russia as far south as northern Japan.

When they do this epic migration, how long it takes, where they lay eggs, how long those eggs take to hatch, what the young salmon need to survive and for how long, when the young salmon migrate down river and into the ocean, and how long they live there before returning to the river of their birth are all important aspects of Coho Salmon biology that need to be understood if restoration efforts are to be successful.

The grant program I manage funds salmon recovery projects, so I am writing this blog post in part to help myself understand the life cycle of the Coho Salmon so that I can make the best decisions I can when deciding what projects to fund. So, with no further adieu…

The Coho Salmon life cycle in California:

In January, adult female Coho Salmon will lay between 1,500 and 3,000 eggs each in a gravel nest, called a redd, in a stream in the upper watershed of a river system. After mating and laying eggs, the adult Coho die (more on this later).

Many of the eggs are eaten by other aquatic animals, but generally between 200 and 300 hatch. This takes between 50 and 70 days depending on water temperature.

A stream in the upper Navarro River watershed in California where young Coho Salmon spend a bit over a year feeding and growing. Photo: A Birding Naturalist.

Once they hatch, these young Coho Salmon spend approximately a year living in shallow areas of streams where they can hide amounts rocks and large woody debris and prey on smaller fish and aquatic insects.

After about 14 months living and growing in these shallow streams, the 50 to 100 surviving young salmon, that are now called smolts, begin to migrate down stream in spring. Their color changes. They loose the bars and spots that helped them to camouflage in the upper watershed streams and turn onto a bright silver color. Internal changes also occur with their gills and kidneys transitioning to be able to survive in salt water.

Once they reach the ocean in summer, the smolts spend about a year-and-a-half feeding and growing into adult salmon. Adult Coho commonly grow to about 18 lbs in weigh and 24 to 30 inches in length.

Beginning in December, the now three year old Coho Salmon begin their migration back up the rivers and streams. This first involves a transition period to allow their gills and kidneys to transition back to tolerating freshwater. The adult Coho also start to become more and more red in color as they migrate up the rivers. Once the adults are accustomed to freshwater, they begin swimming upstream, guided by scent and triggered by stream flow volumes, back to the upper watershed streams where they hatched.

Then in January, the one to four adults that have survived all the way to this point from all those eggs that were originally laid find a partner, mate, the females lay between 1,500 and 3,000 eggs each in a gravel nest, called a redd, and then the adults die. Unlike some other salmon species, Coho Salmon breed one time and then die. No adult Coho preform a return migration to the sea.

While the completion of the life-cycle of a Coho Salmon with the laying of eggs and death is the end of the individual salmon’s life, it is just the beginning of the lives of many other organisms and has effects that ripple out across the ecosystem. The dead adult salmon are important food sources for aquatic animals (such as crayfish, caddisflies, and rainbow trout) and terrestrial animals (such as bear, river otters, raccoons, and eagles). The decomposing adult salmon bring nutrients from the ocean in the form of their own tissues, and deposit those nutrients in mountain streams and rivers. In this way, they serve as an important source of nutrients, basically fertilizing the soils of the forests of the upper watersheds.

Coho Salmon are amazing animals with an amazing life story. I am very happy to be doing work that will help to provide the habitats and water they need to allow them to continue it to the next chapter.

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Once a week, I am offering up a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about eating our leftover food.

Throwing away leftovers is a significant waste of food, money, and other resources; and it contributes to the problems of landfills and climate change. Photo: National Today.

It is often hard to make just the right amount of food. Especially when cooking for multiple people, it is impassible to know for sure exactly how much each person will eat of each of the dishes being prepared for any given meal. This means that it is very common to have some leftover food after everyone has finished a meal. So, what to do with this leftover food? One option that occurs all too often is to throw the leftovers away. If this food is is thrown away, it can represent a huge waste of food and money. And it can also add completely unnecessary additions to climate change and landfills. The food that is leftover after a meal is perfectly good to eat, throwing it away means that no one will have the chance to eat it. The food that is left over also costs money to buy. Wasting that food is also wasting the money that was used to purchase it. Thrown out food ends up in landfills which use up space and resources to manage. Thrown away food in and out of landfills decomposes and release greenhouse gasses such as methane which contribute to climate change. All because food gets thrown away.

A solution? Eat the leftovers. instead of throwing leftover food away, save it by putting them in the fridge or freezer, and these leftovers can easily save for a couple of days (and sometimes much longer). By eating leftovers one day a week, the grocery bill goes down, sometimes be as much as 20%. And keeping leftover food out of landfills means that the landfills themselves have less material to deal with, and release less methane and other gasses that contribute to climate change. And they are tasty!

What do you think of these ideas? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back next week for another Green Thought Thursday!

If you are interested in other ways to connect with me, here are a few options:

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Once a week, I am offering up a tip or action or idea that we can all engage with to work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about draught-proofing our living spaces.

Draughts are annoying. Having air moving through our homes reduces the control we have of the temperatures of our living spaces. This means that during the colder seasons, draughts cause cold outside air to flow into a building while the air that has been heated flows out and that heat is lost. And the opposite is true in the warmer seasons with draughts bringing hot air into buildings that have been specifically cooled, and that cool air is lost. This means we all tend to spent more energy and money in heating or cooling our homes than we have to. This extra heating and cooling contributes to our carbon footprints and so contributes to global climate change.

Applying sealing tape along the edges of window frames is one way to reduce draughts. Photo: Zameen.com

One solution is to draught-proof our homes. Draught-proofing is one of the cheapest and most effective ways to save both energy and money. And this is true of any type of building. Sealing window frames, adding weather-stripping to doors, and even filling gaps around pipework can all help seal the homes we live in and reduce the need for extra heating or cooling.

What do you think of these ideas? Do you have any other solution ideas?

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