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Archive for August, 2022

An adult Spotted Lanternfly. Photo: Wikipedia.

Are you a fan of apples, beer, maple wood furniture, or peaches? The plants that produce these products, and many more species, are at risk from a threat that is spreading across North America. What is this threat? It is a rather beautiful insect call a Spotted Lanternfly (Lycorma delicatula).

The Spotted Lanternfly was first detected in North America in 2014 when a few were spotted in Pennsylvania. Between 2014 and today, they have spread to 11 more states and are now also found in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, North Carolina, Ohio, Virginia, and West Virginia.

This insect, which is not actually a fly but rather a species of planthopper, is native to China, but has spread to Japan, South Korea, and the USA and is becoming a significant agricultural pest in these other countries.

In its native China, this species is not a major issue because its population is generally kept in check by several species of parasitic wasp that feed on the Spotted Lanternfly. However, these wasps are not present in the new areas the lanternfly has spread to which has resulted in their population increasing and spreading rapidly.

Spotted Lanternfly egg mass. Photo: Rutgers University.

Spotted Lanternflies do not fly long distances on their own, so adults do not disperse very far. However, the species is very effective at dispersing via their eggs. Adult Spotted Lanternflies lay their egg masses on all sorts of objects from trees to houses to vehicles. They can even end up getting scrapped off of these structures and stuck to shoes and clothing. in this way, egg masses can be transported long distances and so introduce the species into new areas rapidly.

Luckily, the Spotted Lanternfly poses no direct threat to humans or animals. However, they suck the fluids from many species of plant which can weaken an kill them. Many of these plant species are of significant economic value, and many more create extensive and important habitat for countless other animals, plants, fungi, etc. The list of plant species that are susceptible to Spotted Lanternfly infestations includes: Almonds, Apples, Apricots, Cherries, Grapes, Hops, Maple Trees, Nectarines, Oak Trees, Peaches, Pine Trees, Plums, Poplar Trees, Sycamore Trees, Walnut Trees, and Willow Trees.

Spotted Lanternfly life cycle stages. Photo: spottedlanternflykillers.com

Control efforts are underway, and extensive help from all of us will be needed to stop the spread of this insect. The state of Pennsylvania has even step up a hotline number to call and report sightings which is 1-888-4BADFLY. Control efforts include taking extra care to clean objects that could have egg masses attached to them. This is particularly important for anything passing through areas of known Spotted Lanternfly infestations. We should all make sure to clean our cars, boats, trailers, tents, clothing, shoes, and other materials if we are moving them from or through any of the above states. Without serious control efforts, the Spotted Lanternfly is predicted to continue to spread and is likely to reach California around 2033.

If you do find adult Spotted Lanternflies it is recommended that they be killed. They are fast, so we will all have to work on our reflexes. If an egg mass is found, scrape it off and put it into a sealed plastic bag with hand sanitizer (good thing we all have this around so much these days!).

So, keep your eyes open for this insect, help control their population and spread, and report any sightings! In this way we can all help to protect our forests and farms.

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Once a week, I am offering up a tip or action or idea that we can all engage with to help reduce waste, use less materials and energy, help conserve species or habitats, and/or generally work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

A garden planted with California natives (used as an example because I live in California! Photo: California Native Plant Society

This week the green thought is about planting native plants. Whether you have a large yard, a single flowerpot, or something in between, we all have a choice of planting native plants or non-native plants. One of the big problems with non-native plants is that they often do not stay where we plant them. Oh, that specific individual plant stays put, but plants have amazing ways of dispersing their seeds, and so the population spreads! And non-natives can have some serious drawbacks for species that are native. Non-natives may not provide the food that native animals need, or they even be toxic. They many outcompete native plant species. They may use more water than native plant species. The list goes on and on.

Native plants are a great solution. Native plants are likely to provide benefits that mirror the drawbacks of non-natives. Natives are likely to provide the food that native animals need. They are likely to occupy an otherwise underutilized niche in the ecosystem and so not outcompete other species. They use less water than non-natives. This list also goes on and on. So, when it comes time to plant something, we can all take a bit of time to learn about what plants are native to the areas we live in and select one of those!

What do you think of these thoughts and the solution? Is this a step you will take? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back in next week for another Green Thought Thursday!

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Once a week, I am offering up a tip or action or idea that we can all engage with to help reduce waste, use less materials and energy, help conserve species or habitats, and/or generally work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about plant milks. Milk from cows is great. It has a lot of protein, a good source of vitamins, and has a lot of calcium and other nutrients that are very helpful to staying healthy. However, cows milk has some serious drawbacks. The biggest one is that it means keeping a lot of cows! Raising and maintaining cows requires a lot of resources from space to water to feed. On top of consuming all those resources, the cows themselves release a lot of greenhouse gases. All of this makes cows milk (and really any animal milk) pretty costly for the environment.

Plant milks can come from a range of different plant species and offer excellent alternatives to cows milk. Photo: Science Meets Food.

One solution is offered by plant milks, and since #WorldPlantMilkDay is on August 22 this seems like a great time to discuss these alternatives. Almond milk, oat milk, rice milk, and so many more options are available in most grocery stores, these days. This has not always been the case, but it means that we all have options! Plant milks require a lot fewer resources to produce as compared to animals milks in part because they cut out a huge step. To produce animal milk, plants have to be raised to feed the animal that produces the milk. By simply getting milk from plants, that removes the entire animal step. So, plant milks offer tons of health benefits, cause much less pollution, they eliminate any issue of animal cruelty, and they help reduce a driver of climate change by releasing much less greenhouse gas! All terrific for the human body and the environment! So, lets all go and experiment with the various plant milks and add them into our diets.

What do you think of these thoughts and the solution? Is this a step you will take? Do you have any other solution ideas?

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Growing up in California, and often driving up to the Sierra Nevada mountains around Tahoe, I came across a valley and ski resort with a very particular name. Sq— Valley. This valley is by no means the only geographic landscape feature to have been given this name. Sq— Harbor, Sq— Gap, Sq— Mountain, are all places to be found in one state or another.

And this is a problem because this term has been used as a racist and sexist slur for a very long time, particularly aimed at Native American women. It has been used primarily by Europeans to denigrate and dehumanize indigenous women for hundreds of years.

Having this term be so common really speaks to how ubiquitous racist language is on our society. It is all around us. It is in every state. It is on maps. It is in tour guides. It is in our conversations as we talk about these places.

Secretary Deb Haaland. Photo: U.S. Department of the Interior.

It is so common to encounter racist language, and the term sq— in particular, that U.S. Secretary of the Interior Deb Haaland, issued Secretary Order 3405 in November of 2021 which established the Derogatory Geographic Names Task Force. This order recognized the term sq— as offensive. It instructed the Task Force to find all uses of the word on federal lands, and to recommend alternative names that would replace the term. A press release from Secretary Haaland that accompanied the order stated, in part: “Racist terms have no place in our vernacular or on our federal lands.”

The Task Force has just recently released their report on the use of this term. They found that this name has been applied to over 660 different features of federal land! The Task Force will be making their recommendations in September of 2022.

I am glad that this term is going to be removed from Federal lands. I am hopeful that Secretary Haaland will expand this anti-racist work to catalog and remove additional derogatory terms applied on Federal lands such as “redskin”, “negro”, “dead indian”, “jim crow”, and many more that are currently in use.

Sign bearing the new name of this famous ski resort in California. Photo: Palisades Tahoe.

In response to comments from many members of the Washoe Tribe, other individuals, and some historical digging by the resort themselves into the use of the term, the ski resort officially changed its name in 2020. The resort have had been called “Sq— Valley Alpine Meadows” is now “Palisades Tahoe.” I look forward to the valley itself getting a new name in the near future that better suits its beauty.

Thank you for visiting my blog! If you are interested in other ways to connect with me, here are a few options:

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Once a week, I am offering up a tip or action or idea that we can all engage with to help reduce waste, use less materials and energy, help conserve species or habitats, and/or generally work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

This week the green thought is about plastic straws. Single use plastic items are definitely bad for the environment. Once discarded, plastic degrades in the environment releasing toxins and breaking down into microplastics that clog the digestive and respiratory systems of animals who ingest or inhale them. Of the many many different plastic items that we humans make, plastic straws are particularly prone to get into waterways and pollute the natural environment. And they are so widely used that they make a big impact with approximately 2,000 tons of plastic straws entering the worlds oceans every year. Plastic straws are one of the top ten items picked up in beach cleanups every year.

A variety of reusable straws are available as alternatives to plastic straws. Photo: The Wire Cutter.

One solution is to stop using plastic straws. When we get a drink for a restaurant or café, we should all think about if we really need a straw at all. Many drinks can be enjoyed simply by sipping from the edge of the cup. And if a drink really does need a straw, we can all carry reusable straws. There are some great ones made of silicone or metal that work great, are easy to carry, and are easy to clean. By reducing the straws we all use, we can all help reduce the amount of plastic in getting into the environment!

What do you think of these thoughts and the solution? Is this a step you will take? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back in next week for another Green Thought Thursday!

If you are interested in other ways to connect with me, here are a few options:

Follow this blog!

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Once a week, I am offering up a tip or action or idea that we can all engage with to help reduce waste, use less materials and energy, help conserve species or habitats, and/or generally work towards living in ways that allow for more health and wellbeing for all aspects of the planet.

A selection of LED light bulbs of various shapes and sizes. Photo: This Old House

This week the green thought is about using LED light bulbs. Generating light in our homes can take a fair bit of energy and that means it may produce a fair sized amount of greenhouse gases. Each incandescent light bulb produces approximately 4,500 lbs of CO2 each year. Fluorescent light bulbs are better but still produce around 1,051 lbs of CO2 each year. However, it incredibly useful to be able to flip a switch and have light fill our homes! So, we all need to figure out how to get the light we need, but with the smallest possible impact.

Luckily, LED light bulbs are a very good alternative to the other types of light bulb. They are widely available, come in many shapes and sizes, and have much lower energy costs to use producing just around 450 lbs of CO2 each year. By the way, LED stand for light-emitting diode which is a semiconductor diode that glows when a voltage is applied. Not only do LED light bulbs use only about 25% of the energy of other bulbs to produce the same amount of light, but they have a much longer lifespan. So, if we all switch to using LED light bulbs in our homes, it can have a very significant impact on energy use in the USA.

What do you think of these thoughts and the solutions? Is this a step you will take? Do you have any other solution ideas?

Thank you for visiting my blog! Please check back in next week for another Green Thought Thursday!

If you are interested in other ways to connect with me, here are a few options:

Follow this blog!

View and subscribe to my YouTube channel – A Birding Naturalist

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